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    The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique

    The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique by Alam, Mahfujul, Jannat, Mipahur, Datta, Nayon, Hasan, Mir Meahadi, Alam, Asraful, Zahid, Md. Ashrafuzzaman, Moazzem, Md. Shakir, Molla, Mohammad Mainuddin, Biswas, Mrityunjoy

    Published in Applied Food Research
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