Search Results - Jantathai, Srinual

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  1. 1
    Gazing behavior, choice and color of food: Does gazing behavior predict choice?

    Gazing behavior, choice and color of food: Does gazing behavior predict choice? by Jantathai, Srinual, Danner, Lukas, Joechl, Max, Dürrschmid, Klaus

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  2. 2
    Improvement of physical properties of gluten-free steamed cake based on black waxy rice flour using different hydrocolloids

    Improvement of physical properties of gluten-free steamed cake based on black waxy rice flour using different hydrocolloids by Itthivadhanapong, Pimchada, Jantathai, Srinual, Schleining, Gerhard

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  3. 3
    Sensory expectations and perceptions of Austrian and Thai consumers: A case study with six colored Thai desserts

    Sensory expectations and perceptions of Austrian and Thai consumers: A case study with six colored Thai desserts by Jantathai, Srinual, Sungsri-in, Manatchaya, Mukprasirt, Amornrat, Duerrschmid, Klaus

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  4. 4
    A cross-cultural study on odor-elicited life stage-associations

    A cross-cultural study on odor-elicited life stage-associations by Wendelin, Martin, Bauer, Andrea, Buchinger, Elisabeth, Danner, Lukas, Derndorfer, Eva, Thi Minh Hang, Vu, Hopfer, Helene, Wallner, Marlies, Jantathai, Srinual, Julius, Nina, Matullat, Imke, Majchrzak, Dorota, Siegmund, Barbara, Seo, Han-Seok, Spangl, Bernhard, Duerrschmid, Klaus

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