Search Results - Janve, Bhaskar

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  1. 1
    Nonthermal Inactivation of Soy (Glycine Max Sp.) Lipoxygenase by Pulsed Ultraviolet Light

    Nonthermal Inactivation of Soy (Glycine Max Sp.) Lipoxygenase by Pulsed Ultraviolet Light by Janve, Bhaskar A., Yang, Wade, Marshall, Maurice R., Reyes-De-Corcuera, José I., Rababah, Taha M.

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  2. 2
    Enhancement of Corn Nixtamalization by Power Ultrasound

    Enhancement of Corn Nixtamalization by Power Ultrasound by Janve, Bhaskar, Yang, Wade, Kozman, Austin, Sims, Charles, Teixeira, Arthur, Gunderson, Michael A., Rababah, Taha M.

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  3. 3
    Sensory and Quality Evaluation of Traditional Compared with Power Ultrasound Processed Corn (Zea Mays) Tortilla Chips

    Sensory and Quality Evaluation of Traditional Compared with Power Ultrasound Processed Corn (Zea Mays) Tortilla Chips by Janve, Bhaskar, Yang, Wade, Sims, Charles

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  4. 4
    Mathematical Modeling of the Anthocyanins Adsorption/Desorption from Blueberries on Amberlite FPX‐66 Resin in A Fixed Bed Column

    Mathematical Modeling of the Anthocyanins Adsorption/Desorption from Blueberries on Amberlite FPX‐66 Resin in A Fixed Bed Column by Sandhu, Amandeep K., Cai, Yun, Janve, Bhaskar, Yang, Wade, Yagiz, Yavuz, Marshall, Maurice R., Gu, Liwei

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