Search Results - Jara-Palacios, María José

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  1. 1
    Wine Lees as a Source of Antioxidant Compounds

    Wine Lees as a Source of Antioxidant Compounds by Jara-Palacios, María José

    Published in Antioxidants
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  2. 2
    Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared hyperspectral tools

    Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared hyperspectral to... by Nogales-Bueno, Julio, Baca-Bocanegra, Berta, Jara-Palacios, María José, Hernández-Hierro, José Miguel, Heredia, Francisco José

    Published in Food chemistry
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  3. 3
    The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines

    The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines by Jara-Palacios, María José, Hernanz, Dolores, Escudero-Gilete, María Luisa, Heredia, Francisco J

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  4. 4
    Copigmentation potential of overripe seeds from sun‐dried white grapes on anthocyanins colour and stability by differential colorimetry

    Copigmentation potential of overripe seeds from sun‐dried white grapes on anthocyanins colour and stability by differential colorimetry by Rivero, Francisco J., González‐Miret, Maria Lourdes, Jara‐Palacios, María José, García‐Estévez, Ignacio, Escribano‐Bailón, María Teresa, Heredia, Francisco J., Gordillo, Belén

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  5. 5
    Effectiveness of Cyclic Voltammetry in Evaluation of the Synergistic Effect of Phenolic and Amino Acids Compounds on Antioxidant Activity: Optimization of Electrochemical Parameters

    Effectiveness of Cyclic Voltammetry in Evaluation of the Synergistic Effect of Phenolic and Amino Acids Compounds on Antioxidant Activity: Optimization of Electrochemical Parameter... by Jara-Palacios, María José, Begines, Emilio, Heredia, Francisco J, Escudero-Gilete, María Luisa, Hernanz, Dolores

    Published in Foods
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  6. 6
    Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour

    Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour by Jara-Palacios, María José, Gonçalves, Sandra, Heredia, Francisco J, Hernanz, Dolores, Romano, Anabela

    Published in Antioxidants
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  7. 7
    Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins

    Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins by Escudero-Gilete, María Luisa, Hernanz, Dolores, Galán-Lorente, Celia, Heredia, Francisco J, Jara-Palacios, María José

    Published in Foods
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  8. 8
    Impact of Adding White Pomace to Red Grapes on the Phenolic Composition and Color Stability of Syrah Wines from a Warm Climate

    Impact of Adding White Pomace to Red Grapes on the Phenolic Composition and Color Stability of Syrah Wines from a Warm Climate by Gordillo, Belén, Cejudo-Bastante, María Jesús, Rodríguez-Pulido, Francisco J, Jara-Palacios, M. José, Ramírez-Pérez, Pilar, González-Miret, M. Lourdes, Heredia, Francisco J

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  9. 9
    Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles

    Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles by Cejudo-Bastante, María Jesús, Rodríguez-Morgado, Bruno, Jara-Palacios, M. José, Rivas-Gonzalo, Julián C., Parrado, Juan, Heredia, Francisco J.

    Published in Food chemistry
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  10. 10
    Chemical composition and “in vitro” anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract

    Chemical composition and “in vitro” anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract by Fraternale, Daniele, Rudov, Alexander, Prattichizzo, Francesco, Olivieri, Fabiola, Ricci, Donata, Giacomini, Elisa, Carloni, Silvia, Azzolini, Catia, Gordillo, Belén, Jara-Palacios, M. José, Verardo, Giancarlo, Albertini, Maria Cristina

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