Study on Community Structure of Commercial Sea Cucumber in Intertidal Zone, Southeast Moluccas, and Tual, Moluccas by Jasmadi, Jasmadi, Wirawati, Ismiliana, Tegar Suryaningtyas, Indyaswan, Permadi, Sandi

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Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (Ulva lactuca) Flakes by Sefrienda, Ardiba R., Jasmadi, Jasmadi, Novianty, Hilda, Suryaningtyas, Indyaswan T., Wikandari, Rachma

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Phytotoxic and Cytotoxic Effects, Antioxidant Potentials, and Phytochemical Constituents of Stevia rebaudiana Leaves by Nuryandani, Einstivina, Kurnianto, Dedy, Jasmadi, Jasmadi, Sefrienda, Ardiba Rakhmi, Novitasari, Erliana, Apriyati, Erni, Wanita, Yeyen Prestyaning, Indrasari, Siti Dewi, Sunaryanto, Rofiq, Tjokrokusumo, Donowati, Yani, Alvi, Suryaningtyas, Indyaswan Tegar, Andriana, Yusuf

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Chemometric analysis of GC-MS chemical profiles and biological activities of three citrus essential oils in Indonesia by Nuryandani, Einstivina, Novitasari, Erliana, Abdurrahman, Muhammad Fatih, Habibi, Nurul, Sefrienda, Ardiba Rakhmi, Kurnianto, Dedy, Jasmadi, Jasmadi, Andriana, Yusuf

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Processing technology to improve seaweed nutritional quality as a feed for poultry: a review and its implementation by Dewi, Yelsi Listiana, Sofyan, Ahmad, Herdian, Hendra, Sakti, Awistaros Angger, Irawan, Agung, Jasmadi, Jasmadi, Anggraeni, Ayu Septi, Mardawati, Efri, Adriyanto, Agus, Mahata, Maria Endo, Handayani, Ulvi Fitri, Soares, Daniel Candido Da Costa, Bouk, Gomera, Sinabang, Maria Kristina, Harmiansyah, Harmiansyah

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Effects of various macroalgae species on methane production, rumen fermentation, and ruminant production: A meta-analysis from in vitro and in vivo experiments by Sofyan, Ahmad, Irawan, Agung, Herdian, Hendra, Jasmadi, Harahap, Muhammad Ainsyar, Sakti, Awistaros Angger, Suryani, Ade Erma, Novianty, Hilda, Kurniawan, Taufik, Darma, I. Nyoman Guna, Windarsih, Anjar, Jayanegara, Anuraga

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Chemometric analysis based on GC-MS chemical profiles of essential oil and extracts of black cumin (Nigella sativa L.) and their antioxidant potentials by Andriana, Yusuf, Meina, Luthfiah Nur, Fajriani, Nabila Ayunisa, Fadhilah, Nur, Sefrienda, Ardiba Rakhmi, Jasmadi, Jasmadi, Setiaboma, Woro, Andriansyah, Raden Cecep Erwan, Apriyati, Erni, Wanita, Yeyen Prestyaning, Setiyoningrum, Fitri, Indrasari, Siti Dewi, Sunaryanto, Rofiq

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Anthelmintic activity of tropical macroalgae Ulva spp. against Haemonchus contortus in sheep by Sakti, Awistaros Angger, Herdian, Hendra, Jasmadi, Permadi, Sandi, Novianty, Hilda, Sefrienda, Ardiba Rakhmi, Kurnianto, Dedy, Sofyan, Ahmad, Kustantinah, Suwignyo, Bambang, Hanim, Chusnul

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Protein evaluation of phycocyanin extraction by-product from Spirulina sp by Sefrienda, Ardiba Rakhmi, Jasmadi, Novianty, Hilda, Suryaningtyas, Indyaswan Tegar, Kurnianto, Dedy, Andriana, Yusuf

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The impact of adding different levels of spirulina on the characteristics of halloumi cheese by Karimy, Mohammad Faiz, Febrisiantosa, Andi, Rakhmi Sefrienda, Ardiba, Setiyawan, Ahmad Iskandar, Pratiwi, Diah, Khasanah, Yuniar, Jasmadi, Wahyuningsih, Rina, Suwito, Widodo, Kurniawan, Taufik, Hariyadi, Sugeng, Sukarno, Ari Surya, Wahyono, Teguh

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Strongylocentrotus intermedius Extract Suppresses Adiposity by Inhibiting Adipogenesis and Promoting Adipocyte Browning via AMPK Activation in 3T3-L1 Cells by Dayarathne, Lakshi A., Jasmadi, Ko, Seok-Chun, Yim, Mi-Jin, Lee, Jeong Min, Kim, Ji-Yul, Oh, Gun-Woo, Lee, Dae-Sung, Jung, Won-Kyo, Lee, Sei-Jung, Je, Jae-Young

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Effects of physical treatments on size particle and nutritional properties of bone powder from Pangasius sp by Jasmadi, Sefrienda, AR, Kumayanjati, B, Setyono, DED, Herdian, H, Novianty, H

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Nutritional values of Sargassum sp., Ulva sp., and Padina sp. from South East Molluca Island waters by Jasmadi, Kusnadi, Agus, Kumayanjati, Bayu, Triandiza, Teddy, Pesilette, Rosmi Nuslah, Ainarwowa, Ahmad, Yamko, Abdul Kadir, Pary, Bikri Rahman, Kurnianto, Dedy

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Preliminary Characterization of Seaweed Agar Sheet Products: Case Study of Local Small and Medium Enterprise in Java Island by Jasmadi, Novianty, H, Sefrienda, A R, Permadi, S, Suryaningtyas, I T, Kumayanjati, B, Setyono, D E D, Poeloengasih, C D

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Effect of calcium and enzyme involvement to survival rate and development of the early stage zoea Portunus pelagicus by Permadi, S, Pratama, I S, Suryaningtyas, I T, Jasmadi

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Strongylocentrotus intermedius Extract Suppresses Adiposity by Inhibiting Adipogenesis and Promoting Adipocyte Browning via AMPK Activation in 3T3-L1 Cells by Lakshi A. Dayarathne, Jasmadi, Seok-chun Ko, Mi-jin Yim, Jeong Min Lee, Ji-yul Kim, Gun-woo Oh, Dae-sung Lee, Won-kyo Jung, Sei-jung Lee, Jae-young Je

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