Search Results - Jaspal, M.H.

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    Colour, pH and weight changes of PSE, normal and DFD breast fillets from British broilers treated with a phosphate-free, low salt marinade

    Colour, pH and weight changes of PSE, normal and DFD breast fillets from British broilers treated with a phosphate-free, low salt marinade by Sheard, P.R, Hughes, S.I, Jaspal, M.H

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  2. 2
    Effects of replacing pork backfat with emulsified vegetable oil on fatty acid composition and quality of UK-style sausages

    Effects of replacing pork backfat with emulsified vegetable oil on fatty acid composition and quality of UK-style sausages by Asuming-Bediako, N., Jaspal, M.H., Hallett, K., Bayntun, J., Baker, A., Sheard, P.R.

    Published in Meat science
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    Incidence of cestodes in indigenous (Desi) chickens maintained in district Larkana

    Incidence of cestodes in indigenous (Desi) chickens maintained in district Larkana by Jatoi, A.S. (Shaheed Benazir Bhutto Univ. of Veterinary and Animal Sciences, Sakrand (Pakistan)), Jaspal, M.H. (University of Veterinary and Animal Sciences, Lahore (Pakistan)), Mahmood, S. (University of Veterinary and Animal Sciences, Lahore (Pakistan)), Hussain, J. (University of Veterinary and Animal Sciences, Lahore (Pakistan)), Abbas, Y. (College of Veterinary and Animal Sciences, Jhang (Pakistan)), Ishaq, H.M. (University of Veterinary and Animal Sciences, Lahore (Pakistan)), Mirani, A.H. (Sindh Agriculture Univ., Tandojam (Pakistan)), Pathan, Z.A. (Central Veterinary Diagnostic Lab., Sub-Center Larkana (Pakistan))

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