Search Results - Jaszkiewicz, Anna

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  1. 1
    Comparison of chemical compounds and their influence on the taste of coffee depending on green beans storage conditions

    Comparison of chemical compounds and their influence on the taste of coffee depending on green beans storage conditions by Zarebska, Magdalena, Stanek, Natalia, Barabosz, Krzysztof, Jaszkiewicz, Anna, Kulesza, Renata, Matejuk, Rafał, Andrzejewski, Dariusz, Biłos, Łukasz, Porada, Artur

    Published in Scientific reports
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  2. 2
    Epoxidized esters of succinic acid, oleic acid and propylene glycol as an effective bioplasticizer for PVC: A study of processing conditions on the physico‐chemical properties

    Epoxidized esters of succinic acid, oleic acid and propylene glycol as an effective bioplasticizer for PVC: A study of processing conditions on the physico‐chemical properties by Ledniowska, Kerstin, Janik, Weronika, Nosal‐Kovalenko, Hanna, Sabura, Ewa, Basiak, Ewelina, Jaszkiewicz, Anna, Rybak, Aleksandra

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  3. 3
    Selection of surfactants as main components of ecological wetting agent for effective extinguishing of forest and peat-bog fires

    Selection of surfactants as main components of ecological wetting agent for effective extinguishing of forest and peat-bog fires by Rakowska, Joanna, Prochaska, Krystyna, Twardochleb, Bożena, Rojewska, Monika, Porycka, Bożenna, Jaszkiewicz, Anna

    Published in Chemical papers
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  4. 4
    Women’s attitude in Poland and Belarus toward the issue of induced abortion

    Women’s attitude in Poland and Belarus toward the issue of induced abortion by Jaszkiewicz, Anna, Zalewski, Jerzy, Surdyka, Justyna, Heimrath, Jerzy

    Published in Zdrowie publiczne
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