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    Evaluation of natural and synthetic dyes in saffron barbecued chicken collected from meat shops and restaurants in Babol using thin-layer chromatography

    Evaluation of natural and synthetic dyes in saffron barbecued chicken collected from meat shops and restaurants in Babol using thin-layer chromatography by Bolbol Amir, Atiyeh, Partovi, Razieh, Javan Amoli, Ebrahim, Tooryan, Fahimeh

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