Encapsulation of Fish Oil Into Low‐Cost Alginate Beads and EPA‐DHA Release in a Rumino‐Intestinal In Vitro Digestion Model by Olloqui, Enrique J., Castañeda‐Ovando, Araceli, Contreras‐López, Elizabeth, Hernandez‐Sanchez, David, Tapia‐Maruri, Daniel, Piloni‐Martini, Javier, Añorve‐Morga, Javier

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Quality Evaluation of Gluten-free Danish Bread Employing Different Flours and Starches by Espino-Manzano, Salvador, Güemes-Vera, Norma, Chanona-Pérez, José Jorge, Bernardino-Nicanor, Aurea, Hernández-Uribe, Juan Pablo, Castañeda-Ovando, Araceli, Piloni-Martini, Javier, Alanís-García, Ernesto

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The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate by Terrazas‐Avila, Paulina, Palma‐Rodríguez, Heidi M., Navarro‐Cortez, Ricardo O., Hernández‐Uribe, Juan P., Piloni‐Martini, Javier, Vargas‐Torres, Apolonio

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Using BAMLET complex in a functional spreadable cheese elaborated with bovine colostrum by Reyes-Portillo, Karen Argelia, Quintero-Lira, Aurora, Piloni-Martini, Javier, Fajardo-Espinoza, Fernanda Sarahí, Hernández-Sánchez, Humberto, Soto-Simental, Sergio

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Optimization of anthocyanin extraction from Oxalis tuberosa peel by ultrasound, enzymatic treatment and their combination by de Jesús, Dimas-López Denis, Sergio, Soto-Simental, Norma, Güemes-Vera, Deyanira, Ojeda-Ramírez, Aurora, Quintero-Lira, Javier, Piloni-Martini

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Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico by Navarro-Cortez, Ricardo Omar, Santiago-Saenz, Yair Olovaldo, López-Palestina, César Uriel, Gutiérrez-Tlahque, Jorge, Piloni-Martini, Javier

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In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens by Cervantes-Elizarrarás, Alicia, Cruz-Cansino, Nelly, Ramírez-Moreno, Esther, Vega-Sánchez, Vicente, Velázquez-Guadarrama, Norma, Zafra-Rojas, Quinatzin, Piloni-Martini, Javier

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Proximate chemical, functional, and texture characterization of papaya seed flour (Carica papaya) for the preparation of bread by Mérida Lira, Elizabeth, Soto Simental, Sergio, Martínez Juárez, Víctor Manuel, Quintero Lira, Aurora, Piloni Martini, Javier

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Quality properties of doughs and noodles using chayotextle (Sechiem edule) flours by VICTORIANO, Lizbeth GONZÁLEZ, VERA, Norma GÜEMES, SIMENTAL, Sergio SOTO, HERNÁNDEZ, Juan Pablo, LIRA, Aurora QUINTERO, MARTINI, Javier PILONI

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Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology by Cervantes-Elizarrarás, Alicia, Piloni-Martini, Javier, Ramírez-Moreno, Esther, Alanís-García, Ernesto, Güemes-Vera, Norma, Gómez-Aldapa, Carlos Alberto, Zafra-Rojas, Quinatzin Yadira, Cruz-Cansino, Nelly del Socorro

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ENZYMES FROM Pleurotus ostreatus SPENT SUBSTRATE USED FOR FATTENING RABBITS: EFFECTS ON PRODUCTIVE PERFORMANCE, CARCASS TRAITS AND MEAT CHARACTERISTICS by Saavedra-Castillo, Darinka Miroslava, Ayala Martínez, Maricela, Piloni-Martini, Javier, Quintero-Lira, Aurora, Soto-Simental, Sergio

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Quality properties of doughs and noodles using chayotextle (Sechiem edule) flours by VICTORIANO, Lizbeth GONZÁLEZ, VERA, Norma GÜEMES, SIMENTAL, Sergio SOTO, HERNÁNDEZ, Juan Pablo, LIRA, Aurora QUINTERO, MARTINI, Javier PILONI

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