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Search Results - Javith S, Mohammed Akram
Search Results - Javith S, Mohammed Akram
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Influence of histidine on gelation properties of low sodium surimi from tilapia (Oreochromis niloticus)
by
Javith S, Mohammed Akram
,
Gunasekaran, Janarthanan
,
Xavier, K.A. Martin
,
Nayak, Binaya Bhusan
,
Krishna, Gopal
,
Balange, Amjad K.
Published in
International journal of food science & technology
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Comparative Studies on the Chemical Composition of Inland Saline Reared Litopenaeus vannamei
by
Javith, Mohammed Akram
,
Balange, Amjad Khansaheb
,
Xavier, Martin
,
Hassan, Md. Aman
,
Sanath Kumar, H.
,
Nayak, Binaya Bhushan
,
Krishna, Gopal
Published in
Journal of culinary science & technology
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Evaluation of Different Conventional Breading Materials on Functional Quality Attributes of Battered and Breaded Fish Cutlets
by
Nanda, Chinmaya
,
Chattopadhyay, Kasturi
,
Reddy, Ramakrishna
,
Javith, Mohammed Akram
,
Kisore Das, Sambit
,
Balange, Amjad K.
,
Nayak, Binaya Bhusan
,
Xavier, K. A. Martin
Published in
Journal of aquatic food product technology
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International Journal Of Food Science & Technology
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Journal Of Aquatic Food Product Technology
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Journal Of Culinary Science & Technology
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Adhesion
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Alanine
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Amino Acids
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Aspartic Acid
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Autolysis
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Brackish Water
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Browning
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Chemical Composition
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Coating Pickup
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Cooking
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Economics
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Fatty Acids
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Fish
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Taylor And Francis:jisc Collections:taylor And Francis Read And Publish Agreement 2024-2025:Science And Technology Collection (Reading List)
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