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Search Results - Jawandha, Sukhjit K
Search Results - Jawandha, Sukhjit K
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Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage
by
Adhikary, Trina
,
Gill, Parmpal S
,
Jawandha, Sukhjit K
,
Bhardwaj, Rachana D
,
Anurag, Rahul K
Published in
Journal of the science of food and agriculture
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Effect of Post-Harvest Treatments on Enzyme Activity and Quality of Cold Stored Ber Fruit
by
JAWANDHA, Sukhjit K.
,
GUPTA, Navjot
,
RANDHAWA, Jasbir S.
Published in
Notulae scientia biologicae
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Effect of chitosan coating incorporated with pomegranate peel extract on pear fruit softening, quality, and cell wall degrading enzymes during cold storage
by
M, Megha
,
Gill, Parmpal S.
,
Jawandha, Sukhjit K.
,
Kaur, Nirmaljit
,
Gill, Mandeep S.
Published in
Journal of food processing and preservation
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Effect of Post-Harvest Treatments on Enzyme Activity and Quality of Cold Stored Ber Fruit
by
Sukhjit K. JAWANDHA
,
Navjot GUPTA
,
Jasbir S. RANDHAWA
Published in
Notulae scientia biologicae
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Effect of Postharvest Application of 1‐Methycyclopropene on Storage Behavior of Fresh Tomatoes (Solanum lycopersicum L.)
by
Boggala, Ramesh Babu
,
Singh, Kulbir
,
Jawandha, Sukhjit Kaur
,
Jindal, Salesh K
,
Alam, Mohammed Shafiq
,
Khurana, Daljit Singh
,
Chawla, Neena
,
Narsaiah, Kairam
Published in
Journal of food processing and preservation
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Effect of Postharvest Application of 1-Methycyclopropene on Storage Behavior of Fresh Tomatoes ( S olanum lycopersicum L.): Dipping Treatment of Tomato Fruits in 1-MCP
by
Boggala, Ramesh Babu
,
Singh, Kulbir
,
Jawandha, Sukhjit Kaur
,
Jindal, Salesh K.
,
Alam, Mohammed Shafiq
,
Khurana, Daljit Singh
,
Chawla, Neena
,
Narsaiah, Kairam
Published in
Journal of food processing and preservation
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Journal Title
Journal Of Food Processing And Preservation
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Notulae Scientia Biologicae
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Journal Of The Science Of Food And Agriculture
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Subjects
Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Fruits
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Weight Loss
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1-Methylcyclopropene
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Acidity
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Acids
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Agriculture
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Agriculture, Multidisciplinary
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Ascorbic Acid
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Browning
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Browning Control
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Catechol Oxidase - Metabolism
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Chemical Treatment
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Chemistry
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Chemistry, Applied
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Cold Storage
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Cold Temperature
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