Search Results - Jayasekera, Shiromani

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    Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea

    Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea by Jayasekera, Shiromani, Kaur, Lovedeep, Molan, Abdul-Lateef, Garg, Manohar L., Moughan, Paul J.

    Published in Food chemistry
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