Search Results - Jayasundera, Mithila

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  1. 1
    Influence of soil moisture regimes on growth, photosynthetic capacity, leaf biochemistry and reproductive capabilities of the invasive agronomic weed; Lactuca serriola

    Influence of soil moisture regimes on growth, photosynthetic capacity, leaf biochemistry and reproductive capabilities of the invasive agronomic weed; Lactuca serriola by Chadha, Aakansha, Florentine, Singarayer K, Chauhan, Bhagirath S, Long, Benjamin, Jayasundera, Mithila

    Published in PloS one
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  2. 2
    Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation

    Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation by Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter

    Published in Food chemistry
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  3. 3
    The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation

    The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation by Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter

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  4. 4
    DEVELOPMENT OF SNACK CRACKERS INCORPORATED WITH DEFATTED COCONUT FLOUR

    DEVELOPMENT OF SNACK CRACKERS INCORPORATED WITH DEFATTED COCONUT FLOUR by Mihiranie, Sachithra, Jayasundera, Mithila, Perera, Niranjalie

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  5. 5
    Corrigendum to “Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation” [Food Chemistry 128 (2013) 1003–16]

    Corrigendum to “Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation” [Food Chemistry 128 (20... by Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter

    Published in Food chemistry
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  6. 6
    Effect of Food-Grade Low-Molecular-Weight Surfactants and Sodium Caseinate on Spray Drying of Sugar-Rich Foods

    Effect of Food-Grade Low-Molecular-Weight Surfactants and Sodium Caseinate on Spray Drying of Sugar-Rich Foods by Jayasundera, Mithila, Adhikari, Benu P, Adhikari, Raju, Aldred, Peter

    Published in Food biophysics
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