Structure, Properties, and Recent Developments in Polysaccharide- and Aliphatic Polyester-Based Packaging—A Review by Marasinghe, Wasana N., Jayathunge, K. G. L. R., Dassanayake, Rohan S., Liyanage, Rumesh, Bandara, Pasan C., Rajapaksha, Suranga M., Gunathilake, Chamila

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Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies by Jayathunge, K.G.L.R., Stratakos, Alexandros Ch, Cregenzán-Albertia, Oliver, Grant, Irene R., Lyng, James, Koidis, Anastasios

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Physico-chemical and sensory quality of fresh cut papaya (Carica papaya) packaged in micro-perforated polyvinyl chloride containers by Jayathunge, K. G. L. R., Gunawardhana, D. K. S. N., Illeperuma, D. C. K., Chandrajith, U. G., Thilakarathne, B. M. K. S., Fernando, M. D., Palipane, K. B.

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Impact of long-term storage at ambient temperatures on the total quality and stability of high-pressure processed tomato juice by Jayathunge, K.G.L.R., Grant, Irene R., Linton, Mark, Patterson, Margaret F., Koidis, Anastasios

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Thermal and non‐thermal processing technologies on intrinsic and extrinsic quality factors of tomato products: A review by Jayathunge, K. G. L. R., Stratakos, Alexandros Ch, Delgado‐Pando, Gonzalo, Koidis, Anastasios

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Plant-Derived Composite Edible Coatings for Prolonging the Postharvest Life of Lime (Citrus aurantiifolia) and Tomato (Solanum lycopersicum L.) under Ambient Storage by Senevirathna, S. M. A. A., Jayathunge, K. G. L. R., Prasanga, G. L. R., Wijesekara, W. L. I.

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Integration of design of experiment, surface response methodology, and multilayer validation to predict the effect of blanching on color of tomato juice by Jayathunge, K. G. L. R., Grant, Irene R., Koidis, Anastasios

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