Cowpea: an overview on its nutritional facts and health benefits by Jayathilake, Chathuni, Visvanathan, Rizliya, Deen, Afka, Bangamuwage, Ruksheela, Jayawardana, Barana C, Nammi, Srinivas, Liyanage, Ruvini

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Chemical composition and health benefits of coconut oil: an overview by Deen, Afka, Visvanathan, Rizliya, Wickramarachchi, Dhanushki, Marikkar, Nazrim, Nammi, Sirinivas, Jayawardana, Barana C, Liyanage, Ruvini

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Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausages by Jayawardana, Barana C., Hirano, Tomomi, Han, Kyu-Ho, Ishii, Hiroshi, Okada, Tomoko, Shibayama, Shinichi, Fukushima, Michihiro, Sekikawa, Mitsuo, Shimada, Ken-ichiro

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Differential Effect of Follicle-Stimulating Hormone and Estradiol on Expressions of Vascular Endothelial Growth Factor (VEGF) 120, VEGF164 and Their Receptors in Bovine Granulosa C... by SHIMIZU, Takashi, JAYAWARDANA, Barana C., TETSUKA, Masafumi, MIYAMOTO, Akio

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Effects of Anthocyanin-rich Colored Potato Flakes on Lipid Oxidation, Instrumental Color Evaluation and Sensory Characteristics in Cooked Pork Sausages by JAYAWARDANA, Barana C., YANAGIHARA, Maki, HAN, Kyu-Ho, FUKUSHIMA, Michihiro, SEKIKAWA, Mitsuo, SHIMADA, Kenichiro

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Involvement of the bone morphogenetic protein/receptor system during follicle development in the bovine ovary: Hormonal regulation of the expression of bone morphogenetic protein 7... by Shimizu, Takashi, Jayawardana, Barana C., Nishimoto, Hiromi, Kaneko, Etsushi, Tetsuka, Masafumi, Miyamoto, Akio

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Boiled, sprouted, and raw cowpea‐incorporated diets modulate high‐fat diet‐induced hypercholesterolemia in rats by Liyanage, Ruvini, Perera, Oshini, Lakmini, Gusthingna W. A. S., Weththasinghe, Pabodha, Visvanathan, Rizliya, Jayathilake, Chathuni, Jayawardana, Barana C., Vidanarachchi, Janak, Sivakanesan, Ramiah

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Antioxidant and antimicrobial activity of drumstick (Moringa oleifera) leaves in herbal chicken sausages by Jayawardana, Barana C., Liyanage, Ruvini, Lalantha, Nirosh, Iddamalgoda, Supeshala, Weththasinghe, Pabodha

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Study on presence/absence of central nervous tissues as BSE specified risk material in processed and raw meat products in Japan by Jayawardana, Barana C., Shimada, Ken-ichiro, Fukushima, Michihiro, Sekikawa, Mitsuo

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Removing of central nervous tissues from dressed carcasses: Washing with a low concentration of lactic acid in spraying cabinet by Jayawardana, Barana C., Shimada, Ken-ichiro, Liyanage, Ruvini, Fukushima, Michihiro, Sekikawa, Mitsuo

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Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt by Jayarathna, Shishanthi, Priyashantha, Hasitha, Johansson, Monika, Vidanarachchi, Janak K., Jayawardana, Barana C., Liyanage, Ruvini

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Black and green tea (Camellia sinensis L.) extracts as natural antioxidants in uncured pork sausages by Jayawardana, Barana C., Warnasooriya, Viraji Bandara, Thotawattage, G. H., Dharmasena, V. A. K. I., Liyanage, Ruvini

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