Search Results - Jedlicki, Marcela Reyes

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  1. 1
    The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

    The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from ei... by Steele, Eurídice Martínez, Batis, Carolina, Cediel, Gustavo, Louzada, Maria Laura da Costa, Khandpur, Neha, Machado, Priscila, Moubarac, Jean-Claude, Rauber, Fernanda, Jedlicki, Marcela Reyes, Levy, Renata Bertazzi, Monteiro, Carlos A.

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  2. 2
    DEVELOPMENT OF A NEW TOOL FOR DIETARY DATA COLLECTION: SER-24H, SOFTWARE FOR 24 HOURS RECALL

    DEVELOPMENT OF A NEW TOOL FOR DIETARY DATA COLLECTION: SER-24H, SOFTWARE FOR 24 HOURS RECALL by Dourado, Daiana Quintiliano Scarpelli, Arroyo, Angela Martínez, Jara, Macarena, Cornejo, Catalina, Avendaño, Ramon, Scalabrino, Ana Pereira, Jedlicki, Marcela Reyes

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    PREVIOUS STEP TO ANALYZE 24-H DIETARY RECALLS: STANDARDIZATION OF THE FOOD COMPOSITION DATABASE FOR THE “GROWTH AND OBESITY COHORT STUDY”

    PREVIOUS STEP TO ANALYZE 24-H DIETARY RECALLS: STANDARDIZATION OF THE FOOD COMPOSITION DATABASE FOR THE “GROWTH AND OBESITY COHORT STUDY” by Arroyo, Angela Martínez, Molina, Ximena Palma, Ceballos, Ximena, Scalabrino, Ana Pereira, Jedlicki, Marcela Reyes, Aguilar, Camila Corvalán, Pereira França, Jaqueline Lopes, Fisberg, Regina Mara

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    O11 ADAPTACIÓN DEL NOVA SCREENER PARA LA POBLACIÓN DE ANTIOQUIA, COLOMBIA

    O11 ADAPTACIÓN DEL NOVA SCREENER PARA LA POBLACIÓN DE ANTIOQUIA, COLOMBIA by Prof Maria Camila Correa Madrid, Dra Marcela Reyes Jedlicki, Dr Gustavo Cediel Giraldo Universidad de Antioquia, Medellín, Colombia, de Chile, Universidad, de Chile, Santiago, Chile

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    O9 ¿CUÁLES SON LOS MOMENTOS ALIMENTARIOS DEL DÍA EN QUE LOS ANTIOQUEÑOS CONSUMIERON MÁS PRODUCTOS COMESTIBLES ULTRAPROCESADOS?

    O9 ¿CUÁLES SON LOS MOMENTOS ALIMENTARIOS DEL DÍA EN QUE LOS ANTIOQUEÑOS CONSUMIERON MÁS PRODUCTOS COMESTIBLES ULTRAPROCESADOS? by Prof Maria Camila Correa Madrid, Dra Marcela Reyes Jedlicki, Dr Gustavo Cediel Giraldo Universidad de Antioquia, Medellín, Colombia, de Chile, Universidad, de Chile, Santiago, Chile

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