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Preparation of microwave‐processed oil‐free potato snacks with assorted natural flavours: Application of advanced chemometrics
by
Sridhar, Kandi
,
Dikkala, Praveen Kumar
,
Yadla, Aruna Kumari
,
Shaik, Rizwana
,
Jeepalem, Yaswanth
,
Dhoolipalla, Venkata Bhanu Prakash
,
Sodadasi, Vinay
Published in
International journal of food science & technology
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International Journal Of Food Science & Technology
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Subjects
Advanced Chemometrics
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Assorted Natural Flavours
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Carbohydrates
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Chemometrics
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Cluster Analysis
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Clustering
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Flavorings
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Flavors
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Food Science & Technology
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Life Sciences & Biomedicine
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Microbiological Analysis
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Microorganisms
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Microwave Processing
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Oils & Fats
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Potato Snacks
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Potatoes
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Principal Components Analysis
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Quality Management
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Science & Technology
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Sensory Analysis
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