Search Results - Jeevitha, G.C

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  1. 1
    Therapeutic use of music in neurological disorders: A concise narrative review

    Therapeutic use of music in neurological disorders: A concise narrative review by Ramaswamy, Medha, Philip, Johann Laji, Priya, Vijayan, Priyadarshini, Snigdha, Ramasamy, Meenakshi, Jeevitha, G.C., Mathkor, Darin Mansor, Haque, Shafiul, Dabaghzadeh, Fatemeh, Bhattacharya, Pratik, Ahmad, Faraz

    Published in Heliyon
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  2. 2
    Application of Electromagnetic Radiations and Superheated Steam for Enzyme Inactivation in Green Bell Pepper

    Application of Electromagnetic Radiations and Superheated Steam for Enzyme Inactivation in Green Bell Pepper by Jeevitha, G.C, Anto, A, Chakkaravarthi, A, Hebbar, H.U

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  3. 3
    Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes

    Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes by Riyamol, Jeevitha G.C

    Published in CYTA: journal of food
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  4. 4
    Modeling of Peroxidase Inactivation and Temperature Profile During Infrared Blanching of Red Bell Pepper: POD Inactivation and Temperature Profile

    Modeling of Peroxidase Inactivation and Temperature Profile During Infrared Blanching of Red Bell Pepper: POD Inactivation and Temperature Profile by Jeevitha, G.C., Hebbar, H. Umesh, Raghavarao, K.S.M.S.

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  5. 5
    Application of Electromagnetic Radiations and Superheated Steam for Enzyme Inactivation in Green Bell Pepper: EMR and SHS Based Enzyme Inactivation

    Application of Electromagnetic Radiations and Superheated Steam for Enzyme Inactivation in Green Bell Pepper: EMR and SHS Based Enzyme Inactivation by Jeevitha, G.C., Anto, A., Chakkaravarthi, A., Hebbar, H.U.

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  6. 6
    Modeling of Peroxidase Inactivation and Temperature Profile During Infrared Blanching of Red Bell Pepper

    Modeling of Peroxidase Inactivation and Temperature Profile During Infrared Blanching of Red Bell Pepper by Jeevitha, G.C., Hebbar, H. Umesh, Raghavarao, K.S.M.S.

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  7. 7
    Electromagnetic Radiation-Based Dry Blanching of Red Bell Peppers: A Comparative Study

    Electromagnetic Radiation-Based Dry Blanching of Red Bell Peppers: A Comparative Study by Jeevitha, G.C., Hebbar, H. Umesh, Raghavarao, K.S.M.S.

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