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Juice components and antioxidant capacity of four Tunisian Citrus varieties
by
Tounsi, Moufida Saidani
,
Wannes, Wissem Aidi
,
Ouerghemmi, Ines
,
Jegham, Sabrine
,
Njima, Yosra Ben
,
Hamdaoui, Ghaith
,
Zemni, Hassene
,
Marzouk, Brahim
Published in
Journal of the science of food and agriculture
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Journal Title
Journal Of The Science Of Food And Agriculture
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Subjects
Agriculture
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Agriculture, Multidisciplinary
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Antioxidant Activity
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Antioxidant Capacity
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Antioxidants
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Antioxidants - Analysis
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Aroma
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Ascorbic Acid
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Ascorbic Acid - Analysis
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Beta Carotene - Analysis
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Beverages
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Citrus
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Citrus - Chemistry
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Citrus - Classification
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Citrus Aurantium
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Citrus Fruits
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Citrus Juices
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Wiley Online (Archive)
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Wiley-Blackwell Read & Publish Collection
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