Search Results - Jeleníková, J.

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  1. 1
    Influence of high pressure and papain treatment on some aspects of beef meat quality

    Influence of high pressure and papain treatment on some aspects of beef meat quality by Schenková, N., Šikulová, M., Jeleníková, J., Pipek, P., Marek, M., Voldřich, M.

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  2. 2
    Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray

    Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray by Pipek, P., Houška, M., Jelenı́ková, J., Kýhos, K., Hoke, K., Šikulová, M.

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  3. 3
    Influence of high isostatic pressure and papain treatment on the quality of beef meat

    Influence of high isostatic pressure and papain treatment on the quality of beef meat by Schenková, N., Šikulová, M., Jeleníková, J., Pipek, P., Houška, M., Marek, M.

    Published in High pressure research
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  4. 4
    Use of video image analysis for the evaluation of beef carcasses

    Use of video image analysis for the evaluation of beef carcasses by Smékal, Oldřich, Pipek, Petr, Miyahara, Mitsuyoshi, Jeleníková, Jarmila

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  5. 5
    Colour changes after carcasses decontamination by steam and lactic acid

    Colour changes after carcasses decontamination by steam and lactic acid by Pipek, Petr, Šikulová, Markéta, Jelenı́ková, Jarmila, Izumimoto, Masatoshi

    Published in Meat science
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  6. 6
    Decontamination of pork carcasses by steam and lactic acid

    Decontamination of pork carcasses by steam and lactic acid by Pipek, Petr, Houška, Milan, Hoke, Karel, Jeleníková, Jarmila, Kýhos, Karel, Šikulová, Markéta

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