Search Results - Jeliani, Zahra Zarei

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  1. 1
    Introduction of macroalgae as a source of biodiesel in Iran: analysis of total lipid content, fatty acid and biodiesel indices

    Introduction of macroalgae as a source of biodiesel in Iran: analysis of total lipid content, fatty acid and biodiesel indices by Jeliani, Zahra Zarei, Fazelian, Nasrin, Yousefzadi, Morteza

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  2. 2
    Seasonal variations in growth and phytochemical compounds of cultivated red alga, Hypnea flagelliformis, in southern coastlines of Iran

    Seasonal variations in growth and phytochemical compounds of cultivated red alga, Hypnea flagelliformis, in southern coastlines of Iran by Zarei Jeliani, Zahra, Sohrabipour, Jelveh, Soltani, Maryam, Rabiei, Reza, Yousefzadi, Morteza

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  3. 3
    Growth, phytochemicals, and optimal timing of planting Gracilariopsis persica: an economic red seaweed

    Growth, phytochemicals, and optimal timing of planting Gracilariopsis persica: an economic red seaweed by Jeliani, Zahra Zarei, Yousefzadi, Morteza, Pour, Jelveh Sohrabi, Toiserkani, Hojjat

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  4. 4
    Assessment of Biochemical Constituents and Nutritional Aspects in Gracilariopsis persica and Hypnea flagelliformis

    Assessment of Biochemical Constituents and Nutritional Aspects in Gracilariopsis persica and Hypnea flagelliformis by Zarei Jeliani, Zahra, Yousefzadi, Morteza, Kokabi, Maryam, Sorahinobar, Mona, Sourinejad, Iman, Malik, Sonia

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  5. 5
    Assessment of Fatty Acid and Amino Acid Composition of Macroalgae from the Persian Gulf to Characterize their Suitability for Nutritional Supplements

    Assessment of Fatty Acid and Amino Acid Composition of Macroalgae from the Persian Gulf to Characterize their Suitability for Nutritional Supplements by Zahra Zarei Jeliani, Pirian, Kiana, Sohrabipour, Jelveh, Sorahinobar, Mona, Soltani, Maryam, Sourinejad, Iman, Yousefzadi, Morteza

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  6. 6
    Proximate Analysis of Selected Macroalgal Species from the Persian Gulf as a Nutritional Resource

    Proximate Analysis of Selected Macroalgal Species from the Persian Gulf as a Nutritional Resource by Pirian, Kiana, Jeliani, Zahra Zarei, Arman, Mitra, Sohrabipour, Jelveh, Yousefzadi, Morteza

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