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Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace
by
Lončarić, Ante
,
Celeiro, Maria
,
Jozinović, Antun
,
Jelinić, Josip
,
Kovač, Tihomir
,
Jokić, Stela
,
Babić, Jurislav
,
Moslavac, Tihomir
,
Zavadlav, Sandra
,
Lores, Marta
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Foods
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Foods
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Agricultural Wastes
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Blueberries
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Blueberry Pomace
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Chemical Properties
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Composition
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Extraction
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Food Science & Technology
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High Voltage Electrical Discharges
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Identification And Classification
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Life Sciences & Biomedicine
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Methods
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Polyphenolic Compounds
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Polyphenols
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Pulsed Electric Field
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Ultrasound
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