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Effect of a Polyphenols-Enriched Chardonnay White Wine in Diabetic Rats
by
Landrault, Nicolas
,
Poucheret, Patrick
,
Azay, Jacqueline
,
Krosniak, Miroslaw
,
Gasc, Francis
,
Jenin, Cédric
,
Cros, Gérard
,
Teissedre, Pierre-Louis
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Agriculture
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Agriculture, Multidisciplinary
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Animals
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Anthocyanins - Analysis
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Antioxidant Capacity
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Antioxidants - Analysis
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Biflavonoids
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Biological And Medical Sciences
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Caffeic Acids - Analysis
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Catechin - Analysis
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Catechin - Blood
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Catechins
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Chemistry
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Chemistry, Applied
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Chromatography, High Pressure Liquid
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Diabetes
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Diabetes Mellitus, Experimental - Blood
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Diabetes Mellitus, Experimental - Pathology
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Flavonoids
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Food Science & Technology
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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Science Citation Index Expanded (Web Of Science)
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