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Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs
by
Hansen, Laurits Lydehøj
,
Stolzenbach, Sandra
,
Jensen, Jens Askov
,
Henckel, Poul
,
Hansen-Møller, Jens
,
Syriopoulos, Kostas
,
Byrne, Derek V.
Published in
Meat science
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Meat Science
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Subjects
Androstenone
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Androsterone
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Animal Productions
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Biological And Medical Sciences
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Boar Taint
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Carcass Evaluation
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Carcass Quality
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Chicory
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Dietary Fiber
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Experimental Diets
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Fermentation
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Fibre
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Food Analysis
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Lupine
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Lupinus
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Meat And Meat Product Industries
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