Search Results - Jepsen, Sierra M.

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  1. 1
    Evaluation of growth, meat quality, and sensory characteristics of wool, hair, and composite lambs

    Evaluation of growth, meat quality, and sensory characteristics of wool, hair, and composite lambs by Heimbuch, Mikayla L, Van Buren, Jessie B, Epperson, Brooklyn S, Jepsen, Sierra M, Oliver, Kayleen F, Nasados, James A, Vinci, Dino A, Larson, Mallery, Konetchy, Denise E, Price, William J, Vierck, Kelly R, Legako, Jerrad F, Loomas, Kaitlyn, Insausti, Kizkitza, Bass, Phillip D, Colle, Michael J

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    Beef Chuck, Sirloin and Round Determined Suitable for Use as Beef Finger Steaks

    Beef Chuck, Sirloin and Round Determined Suitable for Use as Beef Finger Steaks by Epperson, Brooklyn S., Van Buren, Jessie B., Heimbuch, Mikayla L., Oliver, Kayleen F., Jepsen, Sierra M., Nasados, James A., Price, William J., Haggerty, Robert J., Colle, Michael J., Bass, Phillip D.

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    Muscle Profiling of the Biceps Femoris, Gluteus Accessorius, and Gluteus Medius Comprising the Beef Top Sirloin Butt

    Muscle Profiling of the Biceps Femoris, Gluteus Accessorius, and Gluteus Medius Comprising the Beef Top Sirloin Butt by Jepsen, Sierra Marie, Van Buren, Jessie B., Epperson, Brooklyn S., Heimbuch, Mikayla L., Oliver, Kayleen F., Nasados, James A., Colle, Michael J., Clark, Diana I., Bass, Phillip D.

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