Effect of Harvest Treatment on Biochemical Properties of Farmed Chinook Salmon (Oncorhynchus tshawytscha) Tissue during Frozen and Thawed Storage by Cook, D.G, Holland, A.J, Jerrett, A.R, Forster, M.E

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Profiles of New Zealand Snapper (Pagrus auratus) Postmortem Metabolism as Affected by Acclimated Temperature and Postmortem Storage Temperature by Jerrett, A.R, Law, R.A, Holland, A.J, Black, S.E

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Rigor tension development in excised "rested", "partially exercised" and "exhausted" chinook salmon white muscle by Jerrett, A.R. (New Zealand Institute of Crop and Food Research Limited, Nelson, New Zealand.), Holland, A.J

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Changes in the Fine Structure of the Myocommata–Muscle Fibre Junction Related to Gaping in Rested and Exercised Muscle from King Salmon ( Oncorhynchus tshawytscha) by Fletcher, G.C., Hallett, I.C., Jerrett, A.R., Holland, A.J.

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Rigor contractions in "rested" and "partially exercised"' chinook salmon white muscle as affected by temperature by Jerrett, A.R. (New Zealand Institute for Crop and Food Research Limited, New Zealand.), Holland, A.J, Cleaver, S.E

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novel method for the reduction of numbers of Listeria monocytogenes cells by freezing in combination with an essential oil in bacteriological media by Cressy, H.K, Jerrett, A.R, Osborne, C.M, Bremer, P.J

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Cardiovascular changes and catecholamine release following anaesthesia in Chinook salmon ( Oncorhynchus tshawytscha) and snapper ( Pagrus auratus) by Rothwell, Sarah E., Black, Suzy E., Jerrett, Alistair R., Forster, Malcolm E.

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Extension of the pre-rigor period in ischemic white muscle from yellow-eye mullet (Aldrichetta forsteri) and New Zealand snapper (Pagrus auratus) as affected by hyperbaric oxygen t... by Black, S.E, Jerrett, A.R, Forster, M.E

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Selective capture of blue cod Parapercis colias by potting: behavioural observations and effects of capture method on peri-mortem fatigue by Cole, R.G, Alcock, N.K, Handley, S.J, Grange, K.R, Black, S, Cairney, D, Day, J, Ford, S, Jerrett, A.R

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Optimum Postmortem Chilled Storage Temperature for Summer and Winter Acclimated, Rested, Chinook Salmon (Oncorhynchus tshawytscha) White Muscle by Jerrett, A.R., Law, R.A., Holland, A.J., Cleaver, S.E., Ford, S.C.

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