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Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham
by
Lebrun, S.
,
Van Nieuwenhuysen, T.
,
Crèvecoeur, S.
,
Vanleyssem, R.
,
Thimister, J.
,
Denayer, S.
,
Jeuge, S.
,
Daube, G.
,
Clinquart, A.
,
Fremaux, B.
Published in
International journal of food microbiology
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Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage
by
Coton, Monika
,
Deniel, Franck
,
Mounier, Jérôme
,
Joubrel, Rozenn
,
Robieu, Emeline
,
Pawtowski, Audrey
,
Jeuge, Sabine
,
Taminiau, Bernard
,
Daube, Georges
,
Coton, Emmanuel
,
Frémaux, Bastien
Published in
Frontiers in microbiology
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Extending the gamma concept to non-thermal inactivation: A dynamic model to predict the fate of Salmonella during the dried sausages process
by
Coroller, Louis
,
Jeuge, Sabine
,
Couvert, Olivier
,
Christieans, Souad
,
Ellouze, Mariem
Published in
Food microbiology
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Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging
by
Luong, Ngoc-Du Martin
,
Jeuge, Sabine
,
Coroller, Louis
,
Feurer, Carole
,
Desmonts, Marie-Hélène
,
Moriceau, Nicolas
,
Anthoine, Valérie
,
Gavignet, Sophie
,
Rapin, Adeline
,
Frémaux, Bastien
,
Robieu, Emeline
,
Zagorec, Monique
,
Membré, Jeanne-Marie
,
Guillou, Sandrine
Published in
Food research international
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Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fisc...
by
Guéraud, Françoise
,
Buisson, Charline
,
Promeyrat, Aurélie
,
Naud, Nathalie
,
Fouché, Edwin
,
Bézirard, Valérie
,
Dupuy, Jacques
,
Plaisancié, Pascale
,
Héliès-Toussaint, Cécile
,
Trouilh, Lidwine
,
Martin, Jean-Luc
,
Jeuge, Sabine
,
Keuleyan, Eléna
,
Petit, Noémie
,
Aubry, Laurent
,
Théodorou, Vassilia
,
Frémaux, Bastien
,
Olier, Maïwenn
,
Caderni, Giovanna
,
Kostka, Tina
,
Nassy, Gilles
,
Santé-Lhoutellier, Véronique
,
Pierre, Fabrice
Published in
NPJ science of food
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Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industriall...
by
Poirier, Simon
,
Luong, Ngoc-Du Martin
,
Anthoine, Valérie
,
Guillou, Sandrine
,
Membré, Jeanne-Marie
,
Moriceau, Nicolas
,
Rezé, Sandrine
,
Zagorec, Monique
,
Feurer, Carole
,
Frémaux, Bastien
,
Jeuge, Sabine
,
Robieu, Emeline
,
Champomier-Vergès, Marie
,
Coeuret, Gwendoline
,
Cauchie, Emilie
,
Daube, Georges
,
Korsak, Nicolas
,
Coroller, Louis
,
Desriac, Noémie
,
Desmonts, Marie-Hélène
,
Gohier, Rodérick
,
Werner, Dalal
,
Loux, Valentin
,
Rué, Olivier
,
Dohollou, Marie-Hélène
,
Defosse, Tatiana
,
Chaillou, Stéphane
Published in
Data in brief
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