Search Results - Jevtic-Mucibabic, Rada

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  1. 1
    Optimization of the simultaneous production of cellulase and xylanase by submerged and solid-state fermentation of wheat chaff

    Optimization of the simultaneous production of cellulase and xylanase by submerged and solid-state fermentation of wheat chaff by Jovanovic, Mirjana, Vucurovic, Damjan, Bajic, Bojana, Dodic, Sinisa, Vlajkov, Vanja, Jevtic-Mucibabic, Rada

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  2. 2
    The rheological properties of wheat dough containing zeolite residue

    The rheological properties of wheat dough containing zeolite residue by Bodroza-Solarov, Marija, Rajic, Nevenka, Pezo, Lato, Kojic, Jovana, Krulj, Jelena, Filipcev, Bojana, Jevtic-Mucibabic, Rada

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  3. 3
    Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products

    Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products by Bajić, Bojana, Vučurović, Damjan, Vasić, Đurđina, Jevtić-Mučibabić, Rada, Dodić, Siniša

    Published in Foods
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  4. 4
    Biotechnological Utilization of Agro-Industrial Residues and By-Products-Sustainable Production of Biosurfactants

    Biotechnological Utilization of Agro-Industrial Residues and By-Products-Sustainable Production of Biosurfactants by Vučurović, Damjan, Bajić, Bojana, Trivunović, Zorana, Dodić, Jelena, Zeljko, Marko, Jevtić-Mučibabić, Rada, Dodić, Siniša

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  5. 5
    Bioethanol production from thick juice as intermediate of sugar beet processing

    Bioethanol production from thick juice as intermediate of sugar beet processing by Dodić, Siniša, Popov, Stevan, Dodić, Jelena, Ranković, Jovana, Zavargo, Zoltan, Jevtić Mučibabić, Rada

    Published in Biomass & bioenergy
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  6. 6
    Bioethanol Production from Spent Sugar Beet Pulp—Process Modeling and Cost Analysis

    Bioethanol Production from Spent Sugar Beet Pulp—Process Modeling and Cost Analysis by Vučurović, Damjan, Bajić, Bojana, Vučurović, Vesna, Jevtić-Mučibabić, Rada, Dodić, Siniša

    Published in Fermentation (Basel)
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  7. 7
    Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures

    Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures by Ilić, Nebojša, Belović, Miona, Memiši, Nurgin, Pestorić, Mladenka, Škrobot, Dubravka, Pezo, Lato, Jevtić-Mučibabić, Rada, Sanz, Yolanda, Brouzes, Jerome

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  8. 8
    Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten‐Free Biscuit and Biscuit Dough

    Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten‐Free Biscuit and Biscuit Dough by Filipčev, Bojana, Šimurina, Olivera, Dapčević Hadnađev, Tamara, Jevtić‐Mučibabić, Rada, Filipović, Vladimir, Lončar, Biljana

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  9. 9
    CaS[O.sub.4] and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification/CaS[O.sub.4] i katjonski polielektroliti kao moguci precipitanti pektina pri preciscavanju soka secerne repe

    CaS[O.sub.4] and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification/CaS[O.sub.4] i katjonski polielektroliti kao moguci precipitanti pektina... by Kuljanin, Tatjana, Loncar, Biljana, Pezo, Lato, Nicetin, Milica, Knezevic, Violeta, Jevtic-Mucibabic, Rada

    Published in Hemijska industrija
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  10. 10
    CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification

    CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification by Kuljanin, Tatjana, Loncar, Biljana, Pezo, Lato, Nicetin, Milica, Knezevic, Violeta, Jevtic-Mucibabic, Rada

    Published in Hemijska industrija
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