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Effect of red mold rice on blood coagulation and anticoagulation factors in a rat model of hyperlipidemia
by
Lee, Chu-I
,
Shih, Cheng-Dean
,
Lee, Chun-Lin
,
Kuo, Shing-Lin
,
Jheng, Saing-Cai
,
Wang, Jyh-Jye
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Journal of functional foods
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Journal Of Functional Foods
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Anticoagulation Factors
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Atherosclerosis
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Food Science & Technology
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Hyperlipidemia
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Life Sciences & Biomedicine
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Monacolin K
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Monascus
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Nutrition & Dietetics
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Red Mod Rice
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Science & Technology
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