Search Results - Jhoo, Jinwoo

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    Enhancement of the Primary Flavor Compound Methional in Potato by Increasing the Level of Soluble Methionine

    Enhancement of the Primary Flavor Compound Methional in Potato by Increasing the Level of Soluble Methionine by Di, Rong, Kim, Jungsup, Martin, Melinda N, Leustek, Tom, Jhoo, Jinwoo, Ho, Chi-Tang, Tumer, Nilgun E

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