Search Results - Jia, Chuankang

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  1. 1
    Characteristic Aroma Compound in Cinnamon Bark Extract Using Soybean Oil and/or Water

    Characteristic Aroma Compound in Cinnamon Bark Extract Using Soybean Oil and/or Water by Zhang, Wenwen, Jia, Chuankang, Yan, Huimin, Peng, Yalin, Hu, Enmin, Qi, Jun, Lin, Qing

    Published in Applied sciences
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  2. 2
    The effect of water-insoluble dietary fiber from star anise on water retention of minced meat gels

    The effect of water-insoluble dietary fiber from star anise on water retention of minced meat gels by Xu, Ying, Yan, Huimin, Xu, Wenping, Jia, Chuankang, Peng, Yalin, Zhuang, Xinbo, Qi, Jun, Xiong, Guoyuan, Mei, Lin, Xu, Xinglian

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  3. 3
    Physicochemical properties and aroma release of gelatin-stabilized rapeseed oil-in-water emulsions as affected by pH

    Physicochemical properties and aroma release of gelatin-stabilized rapeseed oil-in-water emulsions as affected by pH by Xu, Ying, Xie, Xiaofei, Jia, Chuankang, Yan, Huimin, Peng, Yalin, Qi, Jun, Xiong, Guoyuan, Xing, Haiyue, Xu, Xinglian, Cao, Chen

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  4. 4
    Effect of staged thawing assisted antifreeze protein on quality of repeatedly freeze-thawed minced pork

    Effect of staged thawing assisted antifreeze protein on quality of repeatedly freeze-thawed minced pork by Zhou, Ying, Jing, Keyan, Jia, Chuankang, Mao, Rongrong, Zhang, Baoxue, Yang, Bin, Yuan, Ci, Qi, Jun, Xiong, Guoyuan, Zhang, Chunhui, Gao, Zhangguo, Xiong, Wei

    Published in Food control
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  5. 5
    Effect of stewing time on fatty acid composition, textural properties and microstructure of porcine subcutaneous fat from various anatomical locations

    Effect of stewing time on fatty acid composition, textural properties and microstructure of porcine subcutaneous fat from various anatomical locations by Xu, Ying, Xie, Xiaofei, Zhang, Wenwen, Yan, Huimin, Peng, Yalin, Jia, Chuankang, Li, Meiqi, Qi, Jun, Xiong, Guoyuan, Xu, Xinglian, Zhou, Guanghong

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