Search Results - Jia, Linguo

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  1. 1
    Synthesis of (E)-β-iodovinyl sulfones via DTBP/I 2 promoted difunctionalization of alkynes with sodium benzenesulfinates

    Synthesis of (E)-β-iodovinyl sulfones via DTBP/I 2 promoted difunctionalization of alkynes with sodium benzenesulfinates by Bi, Wenzhu, Ren, Chunyan, Jia, Linguo, Xia, Xiaoyi, Chen, Xi, Chen, Xiaolan, Zhao, Yufen

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  2. 2
    Synthesis of (E)-β-iodovinyl sulfones via DTBP/I2 promoted difunctionalization of alkynes with sodium benzenesulfinates

    Synthesis of (E)-β-iodovinyl sulfones via DTBP/I2 promoted difunctionalization of alkynes with sodium benzenesulfinates by Bi, Wenzhu, Ren, Chunyan, Jia, Linguo, Xia, Xiaoyi, Chen, Xi, Chen, Xiaolan, Zhao, Yufen

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  3. 3
    Synthesis of (E)-[beta]-iodovinyl sulfones via DTBP/I2 promoted difunctionalization of alkynes with sodium benzenesulfinates

    Synthesis of (E)-[beta]-iodovinyl sulfones via DTBP/I2 promoted difunctionalization of alkynes with sodium benzenesulfinates by Bi, Wenzhu, Ren, Chunyan, Jia, Linguo, Xia, Xiaoyi, Chen, Xi, Chen, Xiaolan, Zhao, Yufen

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  4. 4
    Cloning and Direct Evolution of a Novel 7‑O‑Glycosyltransferase from Cucurbita moschata and Its Application in the Efficient Biocatalytic Synthesis of Luteolin-7‑O‑glucoside

    Cloning and Direct Evolution of a Novel 7‑O‑Glycosyltransferase from Cucurbita moschata and Its Application in the Efficient Biocatalytic Synthesis of Luteolin-7‑O‑glucoside... by Lu, Changning, Wang, Haoyu, Zheng, Daiyi, Jia, Shutong, Xing, Qiqi, Wang, Zhenzhong, Li, Qi, Zhao, Linguo

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  5. 5
    Carotenoid Cleavage Dioxygenase 1 and Its Application for the Production of C13-Apocarotenoids in Microbial Cell Factories: A Review

    Carotenoid Cleavage Dioxygenase 1 and Its Application for the Production of C13-Apocarotenoids in Microbial Cell Factories: A Review by Qi, Zhipeng, Tong, Xinyi, Zhang, Yangyang, Jia, Shutong, Fang, Xianying, Zhao, Linguo

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  6. 6
    Efficient and green production of flavone-5-O-glycosides by glycosyltransferases in Escherichia coli

    Efficient and green production of flavone-5-O-glycosides by glycosyltransferases in Escherichia coli by Jia, Shutong, Lu, Changning, Tong, Xinyi, Li, Qi, Yan, Siyang, Pei, Jianjun, Dai, Yuan, Zhao, Linguo

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  7. 7
    A Flavone-5-O-glycosyltransferase Obtained through Domain Shuffling and Its Application in the Bioproduction of Luteolin-5-O-glucoside

    A Flavone-5-O-glycosyltransferase Obtained through Domain Shuffling and Its Application in the Bioproduction of Luteolin-5-O-glucoside by Lu, Changning, Li, Qi, Jia, Shutong, Wang, Haoyu, Xing, Qiqi, Wang, Zhenzhong, Zhao, Linguo

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  8. 8
    Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp ( Carassius auratus )

    Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp ( Carassius auratus ) by Zhang, Yin, Wang, Linguo, Mu, Yunlong, Zeng, Qing, Jia, Jianlin, Zhang, Pengcheng, Pan, Zhongli

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  9. 9
    Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China

    Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China by Zhang, Yin, Zhang, Yingjie, Li, Hui, Guo, Tianrong, Jia, Jianlin, Zhang, Pengcheng, Wang, Linguo, Xia, Ning, Qian, Qin, Peng, Haichuan, Pan, Zhongli, Liu, Dayu, Zhao, Liming

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  10. 10
    Effect of composite cultivation on the meat quality of crucian carp (Carassius auratus)

    Effect of composite cultivation on the meat quality of crucian carp (Carassius auratus) by Zhang, Yin, Mu, Yunlong, Wang, Linguo, Zeng, Qing, Zhang, Pengcheng, Peng, Haichuan, Chen, Qiuyue, Jia, Jianlin, Pan, Zhongli, Li, Qing

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  11. 11
    Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp (Hypophthalmichthys molitrix)

    Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp (Hypophthalmichthys molitrix) by Zhang, Yin, Zhang, Pengcheng, Peng, Haichuan, Chen, Qiuyue, Jiao, Xiaolei, Jia, Jianlin, Pan, Zhongli, Cheng, Jie, Wang, Linguo

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  12. 12
    Storage Stability and Flavor Change of Marinated Pork

    Storage Stability and Flavor Change of Marinated Pork by Zhang, Yin, Li, Hui, Zhang, Yingjie, Wang, Linguo, Zhang, Pengcheng, Jia, Jianlin, Peng, Haichuan, Qian, Qin, Zhang, Jiaming, Pan, Zhongli, Liu, Dayu, Zhao, Liming

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