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Application of SERS quantitative analysis method in food safety detection
by
Zhou, Hualan
,
Li, Xiaodi
,
Wang, Lehui
,
Liang, Yingfang
,
Jialading, Aikedan
,
Wang, Zishuo
,
Zhang, Jianguo
Published in
Reviews in analytical chemistry
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Reviews In Analytical Chemistry
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Application
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Chemistry
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Chemistry, Analytical
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Food
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Food Safety
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Funktionalisierung
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Lebensmittelsicherheit
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Nahrungsmittelindustrie
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Oberflächenverstärkte Raman-Streuung
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Physical Sciences
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Quantitative Analyse
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Quantitative Analysis
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Raman Spectra
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Science & Technology
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Selectivity
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Substrates
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Surface Enhanced Raman Scattering
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Target Recognition
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