Search Results - Jiang, Zheng Virgil

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  1. 1
    Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins

    Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins by de Koning, Wim, Dean, David, Vriesekoop, Frank, Aguiar, Luis Kluwe, Anderson, Martin, Mongondry, Philippe, Oppong-Gyamfi, Mark, Urbano, Beatriz, Luciano, Cristino Alberto Gómez, Jiang, Bin, Hao, Wendy, Eastwick, Emma, Jiang, Zheng (Virgil), Boereboom, Anouk

    Published in Foods
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  2. 2
    Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries

    Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries by Boereboom, Anouk, Mongondry, Philippe, de Aguiar, Luis K, Urbano, Beatriz, Jiang, Zheng Virgil, de Koning, Wim, Vriesekoop, Frank

    Published in Foods
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  3. 3
    Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat

    Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat by Rombach, Meike, Dean, David, Vriesekoop, Frank, de Koning, Wim, Aguiar, Luis Kluwe, Anderson, Martin, Mongondry, Philippe, Oppong-Gyamfi, Mark, Urbano, Beatriz, Gómez Luciano, Cristino Alberto, Hao, Wendy, Eastwick, Emma, Jiang, Zheng (Virgil), Boereboom, Anouk

    Published in Appetite
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  4. 4
    Identifying consumer groups and their characteristics based on their willingness to engage with cultured meat: A comparison of four European countries

    Identifying consumer groups and their characteristics based on their willingness to engage with cultured meat: A comparison of four European countries by Boereboom, Anouk, Mongondry, Philippe, de Aguiar, Luis K, Urbano, Beatriz, Jiang, Zheng Virgil, de Koning, Wim, Vriesekoop, Frank

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  5. 5
    Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat

    Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat by Rombach, Meike, Dean, David, Vriesekoop, Frank, de Koning, Wim, Aguiar, Luis Kluwe, Anderson, Martin, Mongondry, Philippe, Oppong-Gyamfi, Mark, Urbano, Beatriz, Gómez-Luciano, Cristino Alberto, Hao, Wendy, Eastwick, Emma, Jiang, Zheng Virgil, Boereboom, Anouk

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