Search Results - Jideani, A.I.O.

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    Effect of malting and fermentation on colour, thermal properties, functional groups and crystallinity level of flours from pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor)

    Effect of malting and fermentation on colour, thermal properties, functional groups and crystallinity level of flours from pearl millet (Pennisetum glaucum) and sorghum (Sorghum bi... by Olamiti, G., Takalani, T.K., Beswa, D., Jideani, A.I.O.

    Published in Heliyon
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  2. 2
    Some physical and functional properties of finger millet (Eleusine coracana) obtained in sub-Saharan Africa

    Some physical and functional properties of finger millet (Eleusine coracana) obtained in sub-Saharan Africa by Ramashia, S.E., Gwata, E.T., Meddows-Taylor, S., Anyasi, T.A., Jideani, A.I.O.

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    The exploration of indigenous knowledge on management of Magonono in enhancing the production of crops in Thulamela Municipality

    The exploration of indigenous knowledge on management of Magonono in enhancing the production of crops in Thulamela Municipality by Tshisikhawe, P., Nemakanga, R., Matshidze, P.E., Jideani, A.I.O.

    Published in African renaissance
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    Assessing Differences in the Perception and Awareness of Food Science and Technology amongst High School Learners in the Five Districts of the Limpopo Province of South Africa

    Assessing Differences in the Perception and Awareness of Food Science and Technology amongst High School Learners in the Five Districts of the Limpopo Province of South Africa by Jideani, A.I.O., Kyei, K.A., Takalani, T., Silungwe, H., Beswa, D., Kgatla, T.E., Mashau, M.E.

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