Search Results - Jiménez-Herrera, Brígida

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  1. 1
    Influence of Irrigation Modalities (Irrigation Management and Dryland), Fruit Ripening, and Cultivation Modality (Organic and Conventional) on Quality and Chemosensory Profile of Hojiblanca and Picual Extra Virgin Olive Oils

    Influence of Irrigation Modalities (Irrigation Management and Dryland), Fruit Ripening, and Cultivation Modality (Organic and Conventional) on Quality and Chemosensory Profile of H... by Ríos‐Reina, Rocio, Camacho, Francisco, Morales, M. Lourdes, Jiménez‐Herrera, Brígida, Callejón, Raquel M.

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  2. 2
    Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils

    Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils by Segura-Borrego, M. Pilar, Ríos-Reina, Rocío, Puentes-Campos, Antonio J., Jiménez-Herrera, Brígida, Callejón, Raquel M.

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  3. 3
    Beyond current quality indices: Quantitative volatilomics unrevealed cultivar traits, harvesting practices impact, and aroma blueprint of extra-virgin olive oils

    Beyond current quality indices: Quantitative volatilomics unrevealed cultivar traits, harvesting practices impact, and aroma blueprint of extra-virgin olive oils by Caratti, Andrea, Fina, Angelica, Trapani, Fulvia, Liberto, Erica, Jiménez-Herrera, Brígida, Arce, Lourdes, Callejón, Raquel M., Cordero, Chiara

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