Search Results - Jiménez-Serna, Alaíde

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  1. 1
    Gastronomic Sustainable Tourism and Social Change in World Heritage Sites. The Enhancement of the Local Agroecological Products in the Chinampas of Xochimilco (Mexico City)

    Gastronomic Sustainable Tourism and Social Change in World Heritage Sites. The Enhancement of the Local Agroecological Products in the Chinampas of Xochimilco (Mexico City) by Medina, Francesc-Xavier, Vázquez-Medina, José A, Covarrubias, Marco, Jiménez-Serna, Alaíde

    Published in Sustainability
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  2. 2
    Effect of Different Antibiotics and Non-Steroidal Anti-Inflammatory Drugs on the Growth of Lactobacillus casei Shirota

    Effect of Different Antibiotics and Non-Steroidal Anti-Inflammatory Drugs on the Growth of Lactobacillus casei Shirota by Jiménez-Serna, Alaíde, Hernández-Sánchez, Humberto

    Published in Current microbiology
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  3. 3
    Challenges in the production and use of probiotics as therapeuticals in cancer treatment or prevention

    Challenges in the production and use of probiotics as therapeuticals in cancer treatment or prevention by Mejía-Caballero, Alejandra, Salas-Villagrán, Vianey Anahi, Jiménez-Serna, Alaide, Farrés, Amelia

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  4. 4
    Identifying Urban Agriculture Needs and Challenges for the Implementation of Green Labeling in Xochimilco, Mexico

    Identifying Urban Agriculture Needs and Challenges for the Implementation of Green Labeling in Xochimilco, Mexico by Arroyo-Lambaer, Denise, Zambrano, Luis, Rivas, Miguel I., Vázquez-Mendoza, Diana Laura, Figueroa, Fernanda, Puente-Uribe, Martha B., Espinosa-García, Ana C., Tapia-Palacios, Marco A., Mazari-Hiriart, Marisa, Revollo-Fernández, Daniel, Jiménez-Serna, Alaíde, Covarrubias, Marco, Sumano, Carlos

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  5. 5
    Integrating Agroecological Food Production, Ecological Restoration, Peasants’ Wellbeing, and Agri-Food Biocultural Heritage in Xochimilco, Mexico City

    Integrating Agroecological Food Production, Ecological Restoration, Peasants’ Wellbeing, and Agri-Food Biocultural Heritage in Xochimilco, Mexico City by Figueroa, Fernanda, Puente-Uribe, Martha B., Arteaga-Ledesma, David, Espinosa-García, Ana C., Tapia-Palacios, Marco A., Silva-Magaña, Miguel A., Mazari-Hiriart, Marisa, Arroyo-Lambaer, Denise, Revollo-Fernández, Daniel, Sumano, Carlos, Rivas, Miguel I., Jiménez-Serna, Alaíde, Covarrubias, Marco, Zambrano, Luis

    Published in Sustainability
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  6. 6
    Strategies for maximizing the gastronomic value of the chinampero products from Xomichilco area in Mexico city. Experiences from a Higher Education Institution

    Strategies for maximizing the gastronomic value of the chinampero products from Xomichilco area in Mexico city. Experiences from a Higher Education Institution by Covarrubias, Marco A., Vázquez-Medina, José Antonio, Jiménez-Serna, Alaide, Medina, F. Xavier

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