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Separation of bioactive compounds from epicarp of ‘Hass’ avocado fruit through aqueous two-phase systems
by
Jiménez-Velázquez, Perla
,
Valle-Guadarrama, Salvador
,
Alia-Tejacal, Iran
,
Salinas-Moreno, Yolanda
,
García-Cruz, Leticia
,
Pérez-López, Artemio
,
Guerra-Ramírez, Diana
Published in
Food and bioproducts processing
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Food And Bioproducts Processing
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Subjects
Anthocyanins
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Antioxidants
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Aqueous Two-Phase Systems
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Avocados
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Binary Systems
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Bioactive Compounds
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Biological Activity
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Biotechnology & Applied Microbiology
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Citric Acid
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Engineering
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Engineering, Chemical
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Epicarp
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Evaluation
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Extraction Processes
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Flavonoids
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Food Science & Technology
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Fruits
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Industrialization
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Life Sciences & Biomedicine
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Magnesium
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