Search Results - Jinadasa, Bedigama Kankanamge Kolita Kamal

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    Review of polycyclic aromatic hydrocarbons (PAHs) in fish and fisheries products; a Sri Lankan perspective

    Review of polycyclic aromatic hydrocarbons (PAHs) in fish and fisheries products; a Sri Lankan perspective by Jinadasa, Bedigama Kankanamge Kolita Kamal, Monteau, Fabrice, Fowler, Scott W.

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    Reduction of Asparagine and Reducing Sugar Content, and Utilization of Alternative Food Processing Strategies in Mitigating Acrylamide Formation—A Review

    Reduction of Asparagine and Reducing Sugar Content, and Utilization of Alternative Food Processing Strategies in Mitigating Acrylamide Formation—A Review by Batuwita, Batuwitage Kosambi Hansini Hiruprab, Jayasinghe, Jayasinghe Mudalige Jagath Kumara, Marapana, Rajapaksha Arachchillage Upul Janap, Jayasinghe, Chamila Vinodanee Liyanage, Jinadasa, Bedigama Kankanamge Kolita Kamal

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