Search Results - Jinku Bora

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  1. 1
    Formulation, development and evaluation of high fibre-high protein chapati (Indian flat bread) from composite flour using common industrial by-products

    Formulation, development and evaluation of high fibre-high protein chapati (Indian flat bread) from composite flour using common industrial by-products by Tongbram, Thoithoi, Bora, Jinku, Senthil, Amudha, Kumar, Sourav

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  2. 2
    Utilization of whey for formulation of whey jamun juice ice pops with antidiabetic potential

    Utilization of whey for formulation of whey jamun juice ice pops with antidiabetic potential by Jan, Yasmeena, Malik, Muneeb, Sharma, Vasudha, Yaseen, Mifftha, Bora, Jinku, Haq, Afrozul

    Published in Food frontiers
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  3. 3
    Growth studies of potentially probiotic lactic acid bacteria (Lactobacillus plantarum, Lactobacillus acidophilus, and Lactobacillus casei) in carrot and beetroot juice substrates

    Growth studies of potentially probiotic lactic acid bacteria (Lactobacillus plantarum, Lactobacillus acidophilus, and Lactobacillus casei) in carrot and beetroot juice substrates by Malik, Muneeb, Bora, Jinku, Sharma, Vasudha

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  4. 4
    Effect of thermal treatment and addition of olive oil on the antioxidant properties of tamarillo puree

    Effect of thermal treatment and addition of olive oil on the antioxidant properties of tamarillo puree by Rohilla, Shubham, Bora, Jinku, Mahanta, Charu Lata

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  5. 5
    Cold Plasma Treatment Concerning Quality and Safety of Food: A Review

    Cold Plasma Treatment Concerning Quality and Safety of Food: A Review by Bora, Jinku, Khan, Tooba, Mahnot, Nikhil Kumar

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  6. 6
    Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches

    Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches by Bora, Jinku, Mahnot, Nikhil Kumar, Makroo, Hilal Ahmad, Mahanta, Charu Lata

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  7. 7
    Development of chitosan edible coatings incorporated with clove essential oil nanoemulsions and its effect on shelf life of fresh-cut mangoes

    Development of chitosan edible coatings incorporated with clove essential oil nanoemulsions and its effect on shelf life of fresh-cut mangoes by Pooja Singh, Tooba Khan, Farhan Jalees Ahmad, Gaurav Kumar Jain, Jinku Bora

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  8. 8
    Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples

    Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples by Makroo, Hilal A., Manzoor, Neelofar, Rather, Jahangir A., Ashraf, Qazi S., Gupta, Arun K., Bora, Jinku, Naqash, Farah, Jabeen, Abida, Majid, Darakshan, Dar, B. N.

    Published in Starch - Stärke
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  9. 9
    Intranasal inorganic cerium oxide nanoparticles ameliorate oxidative stress induced motor manifestations in haloperidol-induced parkinsonism

    Intranasal inorganic cerium oxide nanoparticles ameliorate oxidative stress induced motor manifestations in haloperidol-induced parkinsonism by Mohammad, Khan, Urooj Ahmed, Saifi, Zoya, Bora, Jinku, Warsi, Musarrat Husain, Abourehab, Mohammed A. S., Jain, Gaurav Kumar, Kesharwani, Prashant, Ali, Asgar

    Published in Inflammopharmacology
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