Search Results - Jiwan, Marvin A

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  1. 1
    Bioaccessibility, Uptake, and Transport of Carotenoids from Peppers (Capsicum Spp.) Using the Coupled in Vitro Digestion and Human Intestinal Caco-2 Cell Model

    Bioaccessibility, Uptake, and Transport of Carotenoids from Peppers (Capsicum Spp.) Using the Coupled in Vitro Digestion and Human Intestinal Caco-2 Cell Model by O’Sullivan, Laurie, Jiwan, Marvin A, Daly, Trevor, O’Brien, Nora M, Aherne, S. Aisling

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  2. 2
    Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model

    Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model by Daly, Trevor, Jiwan, Marvin A, O'Brien, Nora M, Aherne, S. Aisling

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  3. 3
    Bioavailability of β-carotene isomers from raw and cooked carrots using an in vitro digestion model coupled with a human intestinal Caco-2 cell model

    Bioavailability of β-carotene isomers from raw and cooked carrots using an in vitro digestion model coupled with a human intestinal Caco-2 cell model by Aherne, S. Aisling, Daly, Trevor, Jiwan, Marvin A, O’Sullivan, Laurie, O’Brien, Nora M

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  4. 4
    [beta]‐Carotene content and bioaccessibility from organic and non‐organic baby meals

    [beta]‐Carotene content and bioaccessibility from organic and non‐organic baby meals by Aherne‐Bruce, Aisling, Jiwan, Marvin A, Duane, Paula, O'Sullivan, Laurie, O'Brien, Nora M

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  5. 5
    Cooking of spinach influences the isomeric profile of beta‐carotene but does not significantly affect its micellarization

    Cooking of spinach influences the isomeric profile of beta‐carotene but does not significantly affect its micellarization by O'Sullivan, Laurie, Galvin, Karen, Jiwan, Marvin, Aherne‐Bruce, Aisling, O'Brien, Nora

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