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Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system
by
Hassine, Kaouther Ben
,
El Riachy, Milad
,
Taamalli, Amani
,
Malouche, Dhafer
,
Ayadi, Mohamed
,
Talmoudi, Khouloud
,
Aouini, Maroua
,
Jlassi, Yosra
,
Benincasa, Cinzia
,
Romano, Elvira
,
Perri, Enzo
,
Kiristakis, Apostolos
,
Hamdi, Mokhtar
,
Grati‐Kammoun, Naziha
,
Hammami, Mohamed
Published in
European journal of lipid science and technology
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Effects of salt stress on growth seedlings of two landrace varieties of durum wheat from the Tunisian centre (Triticum durum)
by
Jlassi, Ines
,
Selliti, Yosra
,
El, Gazzah Mohamed
Published in
African journal of agricultural research
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African Journal Of Agricultural Research
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European Journal Of Lipid Science And Technology
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Subjects
Agriculture
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Consumer Preferences
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Cultivars
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Discrimination
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Fatty Acid Composition
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Fatty Acids
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Food Science & Technology
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Geographical Location
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Life Sciences & Biomedicine
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Nutrition & Dietetics
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Phenol
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Pigments
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Processing System
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Salt
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Science & Technology
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Science And Technology
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Sensory Evaluation
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Statistical Analysis
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Virgin Olive Oil
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Water
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Wiley Online Library
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Science Journals (Open Access)
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Science Citation Index Expanded (Web Of Science)
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Wiley-Blackwell Read & Publish Collection
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Ezb Electronic Journals Library
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