Search Results - Joanidis, Patricia

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  1. 1
    Nutritional and sensory parameters of amazake from the recycling of stale bread

    Nutritional and sensory parameters of amazake from the recycling of stale bread by Starzyńska-Janiszewska, Anna, Stodolak, Bożena, Štefániková, Jana, Joanidis, Patrícia, Mickowska, Barbara, Šnirc, Marek

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  2. 2
    Cornelian Cherry ( Cornus mas ) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes

    Cornelian Cherry ( Cornus mas ) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensor... by Šimora, Veronika, Ďúranová, Hana, Brindza, Ján, Moncada, Marvin, Ivanišová, Eva, Joanidis, Patrícia, Straka, Dušan, Gabríny, Lucia, Kačániová, Miroslava

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  3. 3
    Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese

    Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese by Kačániová, Miroslava, Joanidis, Patrícia, Lakatošová, Jana, Kunová, Simona, Benešová, Lucia, Ikromi, Khurshed, Akhmedov, Farkhod, Boboev, Khayyol, Gulmahmad, Mirzozoda, Niyatbekzoda, Fariza, Toshkhodjaev, Nasimjon, Bobokalonov, Farkhod, Kamolov, Nasimdzhon, Čmiková, Natália

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  4. 4
    Coconut-sourced MCT oil: its potential health benefits beyond traditional coconut oil

    Coconut-sourced MCT oil: its potential health benefits beyond traditional coconut oil by Duranova, Hana, Kuzelova, Lenka, Fialkova, Veronika, Simora, Veronika, Kovacikova, Eva, Joanidis, Patricia, Borotova, Petra, Straka, Dusan, Hoskin, Roberta Targino, Moncada, Marvin, de Medeiros, Fábio Gonçalves Macêdo, Gabriny, Lucia

    Published in Phytochemistry reviews
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