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    The nutritional enrichment of dried noodles by using phycocyanin extracted from Spirulina sp as an effort of food fortification

    The nutritional enrichment of dried noodles by using phycocyanin extracted from Spirulina sp as an effort of food fortification by Hadiyanto, H, Aziz, ML, Joelyna, FA, Sa'adah, AN, Putra, MS, Filardli, AM, Sutanto, H, Suzery, M

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