Search Results - Johannessen, T.C

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  1. 1
    Carbon Monoxide as a Colorant in Cooked or Fermented Sausages

    Carbon Monoxide as a Colorant in Cooked or Fermented Sausages by Sorheim, O, Langsrud, O, Cornforth, D.P, Johannessen, T.C, Slinde, E, Berg, P, Nesbakken, T

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  2. 2
    Effect of kiwi fruit powder in tenderizing M. Triceps brachii from mature cows

    Effect of kiwi fruit powder in tenderizing M. Triceps brachii from mature cows by Rødbotten, R., Solgaard, K., Johannessen, T.C.

    Published in Meat science
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  3. 3
    24 Hour Test of the Fuel Cell System for an Autonomous Underwater Vehicle

    24 Hour Test of the Fuel Cell System for an Autonomous Underwater Vehicle by Gilljam, Martin, Weydahl, H, Lian, T, Johannessen, T C, Holm, S I, Hasvold, J Ø

    Published in ECS transactions
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  4. 4
    508 Identification of Fusion Transcripts in Colorectal Cancer by Combined RNA-seq and Exon Microarray Analyses

    508 Identification of Fusion Transcripts in Colorectal Cancer by Combined RNA-seq and Exon Microarray Analyses by Skotheim, R, Nome, T, Thomassen, G.O.S, Johannessen, B, Bakken, A.C, Bruun, J, Ahlquist, T.C, Meza-Zepeda, L.A, Myklebost, O, Lothe, R.A

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