Levels of aflatoxins, heavy and trace metal contaminants in two non-alcoholic beverages, Asaana and Nmedaa, and two alcoholic beverages, Burukutu and Pito produced by the informal... by Osei, C.B., Tortoe, C., Kyereh, E., Adjei-Mensah, R., Johnson, P-N.T., Aryee, D.

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Moisture sorption isotherm characteristics of plantain ( Musa, AAB) by Johnson, P-N.T, Brennan, J.G

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Air-drying characteristics of plantain ( Musa AAB) by Johnson, P-N.T., Brennan, J.G., Addo-Yobo, F.Y.

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Physicochemical Characterization of Four Commercial Rice Varieties in Ghana by C. Diako, J.T. Manful, P.N.T. Johnson, E. Sakyi-Dawson, B. Bediako-Amoa, F.K. Saalia

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Preliminary Assessment of Shea Butter Waxing on the Keeping and Sensory Qualities of Four Plantain (Musa aab) Varieties by Sugri, I, Norman, J C, Egyir, I, Johnson, P N T

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Agronomic and nutritional characteristics of fourteen Ghanaian groundnut varieties by Frimpong, A, Johnson, P-N T, Baidoo, E

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Kinetics of moisture absorption by plantain flour by Johnson, P.N.T., Brennan, J.G.

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Kendall’s Concordance Analysis of Sensory Descriptors Influencing Consumer Preference for Sweet Potatoes in Ghana by Sugri, I., Nutsugah, S.K., Wiredu, A.N., Johnson, P.N.T., Aduguba, D.

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Sensory properties of instant fufu flour from four high-yielding Ghanaian varieties of cassava by Johnson, P-NT, Gallat, S, Oduro-Yeboah, C, Osei-Yaw, A, Westby, A

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Use of agricultural wastes as substrate for the mushroom Volvariella volvacea by Obodai, M, Cleland-Okine, J, Johnson, P.N.T

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effect of pre-treatments on the reconstitution of hot air-dried plantain by Johnson, P.N.T, Brennan, J.G, MacDougall, D.B

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