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Search Results - Joia, B.S
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Risk assessment through dietary intake of total diet contaminated with pesticide residues in Punjab, India, 1999–2002
by
Battu, R.S.
,
Singh, Balwinder
,
Kang, B.K.
,
Joia, B.S.
Published in
Ecotoxicology and environmental safety
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Organochlorine pesticide residues in poultry feed, chicken muscle and eggs at a poultry farm in Punjab, India
by
Aulakh, R.S
,
Gill, J.P.S
,
Bedi, J.S
,
Sharma, J.K
,
Joia, B.S
,
Ockerman, H.W
Published in
Journal of the science of food and agriculture
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Contamination of bovine (buffalo, Bubalus bubalis (L.)) milk from indoor use of DDT and HCH in malaria control programmes
by
Battu, R.S.
,
Singh, P.P.
,
Joia, B.S.
,
Kalra, R.L.
Published in
The Science of the total environment
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Cypermethrin and fenvalerate residues in stored wheat and milled fractions
by
Joia, B. S
,
Webster, G. R. B
,
Loschiavo, S. R
Published in
Journal of agricultural and food chemistry
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Assessment of the losses of DDT and HCH residues in wheat flour during chapati making [Contamination, India]
by
Chawla, R.P
,
Joia, B.S
,
Kaira, R.L
Published in
Bulletin of environmental contamination and toxicology
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Dissipation of quinalphos residues on cauliflower (Brassica oleracea L. var. capitata)
by
Chawla, R.P
,
Dhaliwal, G.S
,
Joia, B.S
,
Kalra, R.L
Published in
Phytoparasitica
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Bulletin Of Environmental Contamination And Toxicology
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Ecotoxicology And Environmental Safety
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Journal Of Agricultural And Food Chemistry
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Journal Of The Science Of Food And Agriculture
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Ddt - Analysis
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