Search Results - Jokanovic, Olga

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  1. 1
    Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk

    Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk by Jokanovic, Olga, Markovic, Bozidarka, Mirecki, Slavko, Veljic, Miljan, Miloradovic, Zorana, Radulovic, Ana, Miocinovic, Jelena

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  2. 2
    SENSORY CHARACTERISTICS OF KUCKI CHEESE

    SENSORY CHARACTERISTICS OF KUCKI CHEESE by JOKANOVIC, Olga, RADONJIC, Dusica, MARKOVIC, Božidarka, MIRECKI, Slavko, VELJIC, Miljan

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  3. 3
    Efficacy and tolerability of trazodone retard monotherapy: results of the Serbian non-interventional study

    Efficacy and tolerability of trazodone retard monotherapy: results of the Serbian non-interventional study by Miljevic, Cedo D., Lečić-Toševski, Dusica, Trazodone Study Group Serbia

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    Heart Rate Variability Assessment Using Doppler Radar with Linear Demodulation

    Heart Rate Variability Assessment Using Doppler Radar with Linear Demodulation by Boric-Lubecke, O., Massagram, W., Lubecke, V.M., Host-Madsen, A., Jokanovic, B.

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  5. 5
    Heartbeat interval extraction using doppler radar for health monitoring

    Heartbeat interval extraction using doppler radar for health monitoring by Boric-Lubecke, O., Lubecke, V.M., Byung-Kwon Park, Massagram, W., Jokanovic, B.

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