Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe by Masaka, V. P., Ndlovu, N., Tshalibe, R. S., Mhande, T. C., Jombo, T. Z.

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Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits by Mujinda, G, Manhokwe, S, Chawafambira, A, Mugadza, D.T., Chagwena, D.T., Jombo, T.Z.

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Africa’s 9th malaria day celebration in 2009 and its bearing on most vulnerable groups by Jombo, Godwin T, Mbaawuaga, Emmanuel M, Anongu, Sebastin T, Egah, Danie Z, Enenebeaku, Maximus N, Okwori, Emmanuel E, Ejezie, Chuks G, Bassey, Ima, Odey, Friday

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Proximate, functional and sensory characteristics of blended yellow maize and hard‐to‐cook cowpea extruded snacks by Jombo, Talknice Z, Mwayera, Tendesai A, Ndari, Getrude, Gwaza, Rodney N

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Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology by Chawanda, Esther Tatenda, Manhokwe, Shepherd, Jombo, Talknice Z., Mugadza, Desmond T., Njini, Michael, Manjeru, Pepukai

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Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley Varieties, in Zimbabwe by Mwazha, Milford, Mugadza, Desmond T, Manhokwe, Shepherd, Njini, Michael, Jombo, Talknice Z

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Effects of gamma‐irradiation on cotyledon cell separation and pectin solubilisation in hard‐to‐cook cowpeas by Jombo, Talknice Z, Minnaar, Amanda, Taylor, John RN

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Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation by Jombo, Talknice Z., Emmambux, M. Naushad, Taylor, John R. N.

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