Search Results - Jombo, Talknice Z.

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  1. 1
    Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology

    Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology by Chawanda, Esther Tatenda, Manhokwe, Shepherd, Jombo, Talknice Z., Mugadza, Desmond T., Njini, Michael, Manjeru, Pepukai

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  2. 2
    Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley Varieties, in Zimbabwe

    Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley Varieties, in Zimbabwe by Mwazha, Milford, Mugadza, Desmond T, Manhokwe, Shepherd, Njini, Michael, Jombo, Talknice Z

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  3. 3
    Proximate, functional and sensory characteristics of blended yellow maize and hard‐to‐cook cowpea extruded snacks

    Proximate, functional and sensory characteristics of blended yellow maize and hard‐to‐cook cowpea extruded snacks by Jombo, Talknice Z, Mwayera, Tendesai A, Ndari, Getrude, Gwaza, Rodney N

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  4. 4
    Effects of gamma‐irradiation on cotyledon cell separation and pectin solubilisation in hard‐to‐cook cowpeas

    Effects of gamma‐irradiation on cotyledon cell separation and pectin solubilisation in hard‐to‐cook cowpeas by Jombo, Talknice Z, Minnaar, Amanda, Taylor, John RN

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  5. 5
    Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation

    Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation by Jombo, Talknice Z., Emmambux, M. Naushad, Taylor, John R. N.

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